Trinidad Hops Bread
Here is a recipe for Trinidad Style Hops..start baking your own ...bread..
INGREDIENTS:-
Makes: 12 Hops
• 1ounce sachet dry yeast (15 mg)
• 2teaspoons sugar
• 1tablespoon melted shortening
• 4cups all-purpose flour
• 2cups whole wheat flour
• 2 1⁄2cups warm water
• 2 teaspoons salt
DIRECTIONS:-
1. Pour water into a bowl.
2. Add sugar and dissolve.
3. Dissolve yeast over sugar.
4. Allow to develop for 10 minutes.
5. Stir, mix with a fork.
6. Add melted shortening.
7. Gradually add flour.
8. knead for 8 - 10 minutes.
9. Make a med stiff dough.
10. Return to bowl and cover.
11. Let rest for 20 - 25 minutes.
12. Punch down dough.
13. Form balls.
14. Put on greased baking tray.
15. Cover with damp cloth.
16. Let rise until double in size (approx 1 - 1 1/2 hours).
17. Bake in hot oven 400°F for 15 minutes or light golden brown on top.( Brush top with melted butter before baking)
18. EAT & ENJOY.
Credit to: "Sammy"
INGREDIENTS:-
Makes: 12 Hops
• 1ounce sachet dry yeast (15 mg)
• 2teaspoons sugar
• 1tablespoon melted shortening
• 4cups all-purpose flour
• 2cups whole wheat flour
• 2 1⁄2cups warm water
• 2 teaspoons salt
DIRECTIONS:-
1. Pour water into a bowl.
2. Add sugar and dissolve.
3. Dissolve yeast over sugar.
4. Allow to develop for 10 minutes.
5. Stir, mix with a fork.
6. Add melted shortening.
7. Gradually add flour.
8. knead for 8 - 10 minutes.
9. Make a med stiff dough.
10. Return to bowl and cover.
11. Let rest for 20 - 25 minutes.
12. Punch down dough.
13. Form balls.
14. Put on greased baking tray.
15. Cover with damp cloth.
16. Let rise until double in size (approx 1 - 1 1/2 hours).
17. Bake in hot oven 400°F for 15 minutes or light golden brown on top.( Brush top with melted butter before baking)
18. EAT & ENJOY.
Credit to: "Sammy"
